Maple-Roasted Acorn Squash

Maple-Roasted Acorn Squash

Maple-Roasted Acorn Squash

Maple-Roasted Acorn Squash

Recipe - Price Rite of Bridgeport - Main Street

Maple-Roasted Acorn Squash

Prep Time25 Minutes

Servings8

Cook Time60 Minutes

Calories206

Ingredients

4 medium acorn squash

3/4 tsp kosher salt

1/4 tsp ground black pepper

8 Tbs pure maple syrup

4 Tbs butter

4 Tbs packed light brown sugar

1 Tbs finely chopped fresh rosemary leaves

1 Tbs finely chopped fresh thyme leaves

Directions

1. Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. Place squash, cavity side up, in large rimmed baking pan and add ¼-inch water to pan; sprinkle squash with salt and pepper.

2. Place 1 tablespoon syrup, ½ tablespoon butter and ½ tablespoon brown sugar into each squash cavity. Sprinkle squash with herbs. Roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities.

Nutritional Information

6 g Fat
4 g Saturated fat
16 mg Cholesterol
174 mg Sodium
40 g Carbohydrates
3 g Fiber
2 g Protein

25 minutes

Prep Time

60 minutes

Cook Time

8

Servings

206

Calories

Shop Ingredients

Makes 8 servings

4 medium acorn squash

Fresh Acorn Squash

Fresh Acorn Squash

Add Fresh Acorn Squash to Favorites.Add Fresh Acorn Squash to Favorites.

$2.58 avg/ea$1.29/lb

3/4 tsp kosher salt

Morton Salt, Plain, 26 Ounce

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$1.69$0.07/oz

1/4 tsp ground black pepper

Badia Ground Black Pepper, 6 oz

Badia Ground Black Pepper, 6 oz

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$3.99$0.67/oz

8 Tbs pure maple syrup

Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz

Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz

Add Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz to Favorites.Add Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz to Favorites.

$5.99$0.48/fl oz

4 Tbs butter

Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz

Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz

2 for $7.00

Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.

$3.50 was $3.99$3.50/lb

4 Tbs packed light brown sugar

Goya Piloncillo Panela Brown Cane Sugar, 1 lb

Goya Piloncillo Panela Brown Cane Sugar, 1 lb

Add Goya Piloncillo Panela Brown Cane Sugar, 1 lb to Favorites.Add Goya Piloncillo Panela Brown Cane Sugar, 1 lb to Favorites.

$2.39$0.15/oz

1 Tbs finely chopped fresh rosemary leaves

Wholesome Pantry Organic Herbs Rosemary, 0.66 oz

Wholesome Pantry Organic Herbs Rosemary, 0.66 oz

Add Wholesome Pantry Organic Herbs Rosemary, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Rosemary, 0.66 oz to Favorites.

$1.69$2.56/oz

1 Tbs finely chopped fresh thyme leaves

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.

$1.69$2.56/oz

Nutritional Information

6 g Fat
4 g Saturated fat
16 mg Cholesterol
174 mg Sodium
40 g Carbohydrates
3 g Fiber
2 g Protein

Directions

1. Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. Place squash, cavity side up, in large rimmed baking pan and add ¼-inch water to pan; sprinkle squash with salt and pepper.

2. Place 1 tablespoon syrup, ½ tablespoon butter and ½ tablespoon brown sugar into each squash cavity. Sprinkle squash with herbs. Roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities.